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Stamets@lemmy.world to tumblr@lemmy.world · 5 days ago

Language barrier

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Language barrier

lemmy.world

Stamets@lemmy.world to tumblr@lemmy.world · 5 days ago
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  • wetbeardhairs@lemmy.dbzer0.com
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    5 days ago

    No way in fuck is anyone cooking a brisket in under 6 hours without it being inedibly chewy.

    • dylanmorgan@slrpnk.net
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      5 days ago

      Do you have a moment to discuss our lord and savior the pressure cooker?

    • CallMeAnAI@lemmy.world
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      5 days ago

      A sous vide would get you there minus some of the smoke and all the crust . Far from ideal but certainly not impossible.

      • grue@lemmy.world
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        5 days ago

        Sous vide is many things, but fast is not one of them.

        • CallMeAnAI@lemmy.world
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          5 days ago

          under 6 hours

          Sous vide would definitely cook it faster while retaining moisture. 100% do-able in 6 hours.

          • grue@lemmy.world
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            5 days ago

            Okay but cutthroat kitchen requires the contestants to finish the dish in 30 minutes.

            • CallMeAnAI@lemmy.world
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              5 days ago

              under 6 hours

          • TexasDrunk@lemmy.world
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            5 days ago

            A small flat could be done hot and fast on a smoker in 5 hours and you’ll get crust and some delicious smoke. However, you won’t get as much smoke as you would low and slow.

      • pressedhams@lemmy.blahaj.zone
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        5 days ago

        What an AI level response. Inaccurate but provided as fact. Username checks out!

        • CallMeAnAI@lemmy.world
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          5 days ago

          Naw, your just shit in the kitchen I guess 🤣

          • pressedhams@lemmy.blahaj.zone
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            5 days ago

            Can’t even use the correct “you’re”. What a shit AI 🤣

            • CallMeAnAI@lemmy.world
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              5 days ago

              Gotta love when folks resort to typos. Especially in this moment where you in your mind are engaging with bad spelling bot.

    • _stranger_@lemmy.world
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      5 days ago

      It’s possible, but it comes out more like a pot roast in my opinion. The fastest brisket I’ve ever completed to satisfaction was 2 hours for I think an 8-10lb brisket at like 300 in a green egg. It wasn’t planned, the fire just got away from me but it came out like 87% as good as a true low and low brisket.

      I imagine he cooked only a small part of it in a pressure cooker it might work.

      • Soggy@lemmy.world
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        4 days ago

        Pressure cookers (and their scary cousin the pressure fryer) are kitchen witchcraft.

    • kerrigan778@lemmy.blahaj.zone
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      5 days ago

      https://youtu.be/7fW16i40ZDQ

      • wetbeardhairs@lemmy.dbzer0.com
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        4 days ago

        Oh wow. That channel is excellent.

      • Kühlschrank@lemmy.world
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        5 days ago

        I shouldn’t watch this stuff while I’m hungry

        • zzx@lemmy.world
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          5 days ago

          Fuck. I know right? I’m starving

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