• Korhaka@sopuli.xyz
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    5 days ago

    Give your fascists the Mussolini treatment and I may consider visiting

    • despoticruin@lemmy.zip
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      5 days ago

      Or just make it yourself. The biscuits are dirt simple, butter, flour, baking powder, and just enough water to hold it together. Gravy is just a white flour gravy with lots of pepper. Ingredients are sausage with grease, flour, milk, and pepper.

      Season to taste.

      • IamtheMorgz@lemmy.world
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        4 days ago

        I mean, yes, biscuits have simple ingredients but I would say getting them right is actually pretty difficult (I’m Southern and it took me ages and the help of my elders to get a good biscuit technique down).

        There are some good YouTube videos on the subject though. I find the key is COLD hands and ice water!

      • Kay Ohtie@pawb.social
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        4 days ago

        Hell, even a white gravy with no sausage is still good if made right with a good fat as the base.

        • Pat_Riot@lemmy.today
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          4 days ago

          Good butter will start a sawmill gravy just fine. Bacon grease is pretty excellent as well. Add criminal amounts of black pepper. Best gravy for chicken fried steak.