• Kay Ohtie@pawb.social
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    4 days ago

    Hell, even a white gravy with no sausage is still good if made right with a good fat as the base.

    • Pat_Riot@lemmy.today
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      4 days ago

      Good butter will start a sawmill gravy just fine. Bacon grease is pretty excellent as well. Add criminal amounts of black pepper. Best gravy for chicken fried steak.