So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.

However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.

How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.

I just don’t know anymore

    • three@lemmy.zip
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      19 hours ago

      No, I was mocking that person because they assumed everyone uses celsius.

        • three@lemmy.zip
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          14 hours ago

          really hot outside

          only 35 degrees

          Yeah sure, whatever you say

          • Aussiemandeus@aussie.zoneOP
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            14 hours ago

            35 isn’t particularly hot, it’s just below body temperature meaning you can still lose heat easily enough.

            There’s no point arguing with Fahrenheit uses because you’re almost all American and have no interest in adopting a better option when you’re all to busy destroying your country