So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
No, I was mocking that person because they assumed everyone uses celsius.
Well that’s unfortunate.
Like 194 of 195 countries do. It’s a pretty safe assumption
Celsius is the best temperature for everyday use, it marries up to to Si units which are universal
-40 degrees has joined the chat.
Yeah sure, whatever you say
35 isn’t particularly hot, it’s just below body temperature meaning you can still lose heat easily enough.
There’s no point arguing with Fahrenheit uses because you’re almost all American and have no interest in adopting a better option when you’re all to busy destroying your country