So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
I do think its different because the toppings are still fairly wet, unlike foccacia. So yeah, I put it in the fridge.
Life hack if you don’t like cold pizza: heating up in a pan gives your crust a little crispyness back. It’ll never be the same as fresh pizza, but at least not as soggy as from the microwave.
MICROWAVE?!?!!! Who puts Pizza in a microwave? That’s probably the worst way possible to heat it up. It’d rather eat it cold.
Put it in an oven (or yes, a pan).
I fucking love microwaved pizza, if I could could pizza with a crust that chewy from the start I would.
Oven or pan takes minutes. Microwave takes seconds.
Eating it cold is even faster and still better than microwaving it into a mush.
Matter of preference. I can’t be bothered to re-heat pizza with the oven/stove so I just eat it cold. But I’d heat it up if I had a microwave.
Putting it directly on the over rack at 350 usually works fine for me.
(Not owning a microwave teaches you patience…)
Cover the pan while heating it up. Crispy and tasty.