So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
Oven or pan takes minutes. Microwave takes seconds.
Eating it cold is even faster and still better than microwaving it into a mush.
Matter of preference. I can’t be bothered to re-heat pizza with the oven/stove so I just eat it cold. But I’d heat it up if I had a microwave.