So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
True, I use a hob for it on pretty low heat. But butter on the bottom makes an absolutely dreamy, crispy crust. I’ve ordered pizza and not eaten it, just for tomorrow pizza. You’re spreading great information here.