I couldn’t manage to capture how truly neon yellow the white was, it was almost highlighter colored. The yolk broke super easily, and at first I thought it was rotten, but it had no smell.
With a precursory bit of searching, it seems this could either be the result of bacteria getting in the egg, or that the chicken had a diet high in insects and this egg is extra nutritious.
You’d have to wait a loooooong time to hatch store-bought eggs. Or be very lucky.
The chance that they’re fertilised is very small