I couldn’t manage to capture how truly neon yellow the white was, it was almost highlighter colored. The yolk broke super easily, and at first I thought it was rotten, but it had no smell.
With a precursory bit of searching, it seems this could either be the result of bacteria getting in the egg, or that the chicken had a diet high in insects and this egg is extra nutritious.
“Bacteria or extra nutritious” is exactly why I not enjoy gambling.
Depends on the odds, no?
Or grammar.
Extra nutrition probably would yield a very dark yolk too. Given that the yolk was soft, I hazard it’s a well aged egg.
I also often my eggs well-aged, but more in the way of chicken. This is poorly aged, by all accounts.
I prefer my eggs < 1month or hatched. Fresher in my experience isn’t always better; it does weird stuff in baking sometimes. But looks like this egg was on its way to be balut, had it been fertilized!
🤢🥹
But for the price of eggs, I’d toss it…
Chicken pee is stored in the egg.
Urine deep piss for that factoid.
Did you guys know that eggs are basically a polymer and when you heat them you are polymerizing them into a solid? The stuff is crosslinking before your very eyes!
High level nerding on carbohydrate polymerization 😄
The chicken probably never went outside so…
Any chance it was twins?
We’ll never know now…
You’d have to wait a loooooong time to hatch store-bought eggs. Or be very lucky.
The chance that they’re fertilised is very small
bad egg (as in bad apple)
