You shouldn’t be keeping food in the fridge for 2 weeks. 4-5 days max. You should immediately freeze it when you cook it. Don’t wait a few days before freezing it.
Definitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then
You shouldn’t be keeping food in the fridge for 2 weeks. 4-5 days max. You should immediately freeze it when you cook it. Don’t wait a few days before freezing it.
…might let it cool first, then freeze it!
Definitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then
It is amazing how many people just didn’t know these basics…
I thought everyone’s mom taught this
But no 🤡
Or just throw it away while also complaining about grocery prices