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Joined 2 years ago
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Cake day: July 17th, 2023

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  • The weird thing with this one is that America already has a thriving wine and sparkling wine industry. $ for $ I vastly prefer CA reds over French or Italian. Now, in the higher end I will switch to preferring French or Italian, but a $20 pinot from Central Coast is way better than a $20 “Burgundy” or “Tuscan Red.” Getting into the $50 range it starts being pretty equal, and then in the $100+ range the European wines start dominating.

    So a tariff won’t really help the US at all, since we already have what he says is his intended purpose.