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Joined 15 days ago
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Cake day: June 16th, 2025

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  • Here in northern Europe dairy and meat industry go hand in hand, that is, when a dairy cow stops being productive it gets ground to beef.

    For regions where beef as food is more valued than here (beef’s so expensive, few people buy it in Estonia), meat moos are entirely different breeds and fed differently. Milk moos might end up as mince, but probably not a quality steak. You don’t need nearly as many moos if you’re only producing milk, and then maybe some meat products from cows, compared to when you’re raising a bunch specifically to be eaten.

    Chickens raised for meat also don’t lay eggs. So if you only eat eggs and not chicken, way fewer chickens are needed. Also, if you’re not even willing to go vegetarian, switch out beef and pork for chicken. Per kilogram of meat, chicken is way less carbon intensive (pork is also less intensive than beef). It’s still a lot compared to eating potatoes from your own garden of course.











  • Uh… Whatever you say, that’s not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.

    I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.