It’s the latter of the two. The focus is on a side character from the original game, but takes place in an entirely different map/kingdom. You don’t need to have played Hollow Knight, but there are little lore pieces that tickle the brain if you have (and didn’t just skip over all the dialogue). I’ve been really enjoying the game so far, and there’s only one runback that’s felt REALLY tedious, but it’s on what I’m assuming is an optional boss based on what I’ve played so far.

I’d caution against buying any of them for pans that large, honestly. Manufacturers are not required to match the size of the coil to the ring that indicates the ‘cooking surface’ on the cooktop. I bought the Duxtop one that all the review sites seem to recommend, and while it’s still a capable burner, the actual coil does not extend to the full diameter of cooking surface (it’s a lot closer to the minimum pan diameter, about 4 inches). No pan is actually going to adequately compensate for this, I’ve tested it across several different cookware materials, and multiple different brands of multi-ply stainless steel. You end up needing to treat pans somewhat like a wok, with hot/cold zones and a very clear temperature falloff when not in the center of the pan. I didn’t have issues with warping, but I was also extremely careful when it came to preheating pans that were 10 inches or more.

If you do decide to purchase one, you need to find the size of the actual coil itself. Most manufacturers don’t readily provide this information, taking advantage of the fact that most consumers are unfamiliar with the technology or won’t nitpick about the uneven heating. I hate it, because it can lead to an experience so bad that it turns people off from induction.

On the topic of ignoring everything else, I don’t think boot space and range tell the entire story of a car’s value. The EV6 and the Ioniq 5 both have much better suspensions and a quieter cabin than the Tesla, and both offer the option to change the baseline level of regenerative braking being applied for a smoother transition for drivers getting used to an EV platform (or anyone who just doesn’t want to use one-pedal driving). I personally disliked the Tesla software experience in my parents’ Model Y, which makes it so annoying that everything has to be done through the tablet. Both HMG cars have at least some buttons and knobs (and actual air vents!), and the option to use Android Auto/Apple CarPlay. The range thing is also pretty driver dependent. I’m averaging slightly better efficiency on my EV6 than my parents’ Model Y even with more freeway miles, probably because I’m able to frequently coast.

If you get severe range anxiety/don’t have access to a home charger or are consistently filling up your trunk to the brim, then yeah you should buy a used Model Y. But for anyone else who might be considering an EV, I’d encourage you not to write the other 3 off (I have no experience with the Equinox, I didn’t even start looking for used ones because it doesn’t have Android Auto/Apple CarPlay, and only has an 8 year free access to Maps in their infotainment system).

Good luck finding an article on point for this sort of thing. I looked for a bit to try to find something to link here, but couldn’t find anything that directly addressed cooking oil polymers. I just wanted to say that you won’t necessarily be eating burnt fat. Seasoning cast iron/carbon steel isn’t necessarily about burning fat onto the surface of the pan, since what you’re trying to do is create a polymerized layer of cooking oil on the surface of the pan. Polymerization can occur well below the smoke point of an oil, you just apply heat to speed up the process. Applying too much heat can actually be counterproductive, since the polymer will carbonize, but you’ll probably never reach this point unintentionally without leaving a pan on the burner unattended. Under normal cooking conditions, any heat degradation of the polymer layer will be made up for with the fresh cooking oil that you’ve used, refreshing the seasoning. If you’re going to use cast iron or carbon steel, you should thoroughly clean any burnt on bits after cooking with dish soap. Modern dish soaps don’t have lye, so you won’t be doing any damage to the seasoning and you’ll only be left with polymerized oil, not burnt fat.

If you do decide to do more research and find something on point, please do share! I wasn’t able to find anything that explicitly pointed towards it being unhealthy, and I’m alright with making a somewhat informed assumption of the risk.