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Cake day: July 12th, 2023

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  • I had to check, because I was pretty sure there’s already no dyes in their jam and that is true.

    You can make jam easily by boiling 2 cups rinsed and hulled (and cut if you like smaller bits) strawberries with the juice of a lemon and 2 cups of sugar for about 8 minutes, scraping the bottom with a silicone spatula or wooden spoon. It will be a nice bright color without any help. If you’re not proficient with doing sterile jars, store half in the fridge and half in the freezer.

    Turns out the dyes are mostly in Hostess baked goods and other companies they’ve acquired.