minus-squareJTPorkins@lemmy.worldtoCoffee@lemmy.world•Everything I Learned About Cold Brew Coffee | James Hoffmannlinkfedilinkarrow-up3·23 hours agoWhen I got really into cold brew the advice was dark roast for the smoothest flavor, and the coarse grind was to limit the amount of tannins leeched while steeping. linkfedilink
When I got really into cold brew the advice was dark roast for the smoothest flavor, and the coarse grind was to limit the amount of tannins leeched while steeping.