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Joined 2 years ago
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Cake day: June 11th, 2023

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  • BlueLineBae@midwest.socialtoEurope@feddit.orgazaz
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    19 days ago

    I know you’re looking for real sources, but my own personal source as an American is my English sister-in-law that specifically asks for us to send her giant blocks of Velveeta cheese when we come to visit and who specifically eats all the things that are banned over there when she comes to visit us. Very small sample size so take it with a grain of salt.


  • BlueLineBae@midwest.socialtomemes@lemmy.worldCheese is always good
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    19 days ago

    There’s actually a better way to get more garlic flavor into your dishes without adding more. The secret is to add the garlic at the last possible moment in the cooking process to reduce the garlic oxidation. The more it oxidizes the less flavor it has. It oxidizes the second you break the cell walls so waiting until the end of possible helps retain the flavor and make it more potent!