So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
This might be fine. How does Woolies store them? Are they refrigerated there before you buy them? That’s an easy way to decide for most foods: if the grocery store refrigerates them, or if they say “refrigerate after opening” on the package, then you should refrigerate.
And many foods, even if you don’t HAVE to refrigerate them, will last longer in the fridge. I personally keep a loaf of sourdough in the fridge because it’s slower to mold.
They’re just kept on the shelf, same like bread in an air conditioned shop.