So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.

However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.

How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.

I just don’t know anymore

    • Aussiemandeus@aussie.zoneOP
      124·
      15 hours ago

      My other examples often contain similar ingredients though, should I be putting them in the fridge too?

      • PeachMan@lemmy.world
        14·
        12 hours ago

        Focaccia is just bread and oil. Pizza has mozzarella cheese and tomato sauce on it, definitely refrigerate. Some aged cheeses might be fine out of the fridge, but not fresh cheeses like mozzarella. I think that after baking (if you get it hot enough and the mozzarella is very crispy), pizza MIGHT be able to survive on the counter for a day or so. But I’d say it’s kinda risky, and your pizza gets stale! That’s not pleasant.

        What are the bacon cheese rolls that you’re talking about? Sounds to me like something that should be refrigerated.

        • Aussiemandeus@aussie.zoneOP
          2·
          6 hours ago

          This is them,

          They’re bacon and cheese on a roll, buy in a 6 pack from woolies.

          Slice them in half put another piece of ham and cheese inside and bang in the microwave for a minute and they’re awesome

          • paraplu@piefed.socialEnglish
            1·
            1 hour ago

            That cheese has had most of the moisture cooked or aged out.

            This is very different from a pizza where even if you did cook the cheese like that, it’s often sitting on a layer of wet sauce.