Canada needs to step up its cheese curd exporting because it’s friggin’ impossible to find any here in Japan and not being able to eat proper poutine for years at a time is detrimental to my health.
The problem with cheese curds is that they turn into regular cheddar cheese about a week or 2 after being made. Basically impossible to export unless you wanna pay for air freight
TIL!
Essentially, they gave us tablets for an augmented reality experience and the icebergs acted as large 3D QR codes upon which 3D scenes would show up. You could zoom in to specific sections to see and hear small animations.
Username checks out. Thanks for sharing!
Six thousand dollars for a poutine is ridiculous.
You read that wrong my friend. It says “Spend ¥6000 or above (implies that you spend this much at The Poutinerie) and get this magnet for free”
you remind me of that guy that dances all over he world the stitches the videos together
And now Japan thinks Canadians wear flashy 80’s style headbands.
Oh, fun! Were there still huge lines everywhere?
Calling poutine being “Canadian” food is cultural appropriation against Quebec.
As a Quebecer, I firmly stand my ground. Not sorry.
But cool visit!!!
Canadian poutine is when they use cheap mozzarella cheese or any white cheese to make a greasy tasteless mess of food.
Quebec poutine is when they use actual cheese curds with piping hot beef heavy to make a greasy tasty mess of food.
There is a difference and most people don’t know until they’ve been to Quebec and had a real poutine there.
It’s the difference between pou-teen and pou-tine.
I agree. Quebec is in no way Canadian and as a Canadian I am appalled people pretend it is.
Our national foods are nanaimo bars and donair.
Putine sucks shit anyway.
