Chicken cutlets and mashed potatoes, just like my Italian grandma used to make. Side of sourdough because I had it.
Per person, $2.30
Chicken cutlets and mashed potatoes, just like my Italian grandma used to make. Side of sourdough because I had it.
Per person, $2.30
It’s a very easy meal. I hardly ever buy chicken breast so I rarely make this. But after buying a whole chicken for $1.60 a pound I had to figure out something and this came to mind.
Yes, and I have made extra in the past, wrapped them in a little parchment paper, and frozen them. You can pop these or chicken or eggplant parmesan or even a frozen sausage under your broiler for 15 minutes or so and they’re excellent. Perfect use of that cut of meat.