A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
there was a penn and teller bullshit episode on this once. No they can’t tell the difference. They served everyone tapwater from the same hose, but in fancy bottles, and now everyone started to have preferences.
there was a penn and teller bullshit episode on this once. No they can’t tell the difference. They served everyone tapwater from the same hose, but in fancy bottles, and now everyone started to have preferences.