A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
That pic has serious Salt Bae vibes. But if douchebags can convince people to buy $12,000 bottles of fermented grape juice, which was once free in Europe, then water can’t be far behind.
That pic has serious Salt Bae vibes. But if douchebags can convince people to buy $12,000 bottles of fermented grape juice, which was once free in Europe, then water can’t be far behind.