I can eat sushi, pizza, samosas, kebab (kabobs, döner or shawarmas depending on your frame of reference), gyoza/pot stickers/tortellone/pasteczki (or whatever), noodles/ramen/spaghetti, knödeln/kroppkakor and so on and so on. Leaving lots of cultures unsaid.
I can enjoy music, cringy cultural movies (animated and not), fun cirque sessions (even without animals being endangered), go to festivals for various cultures, enjoin then in our cultures of scouting, mountaineering, hiking and share my love of enjoying nature.
I can drive electric cars, communicate on Internet forums, keep in touch with new friends as well as loved ones across the world.
I would be in a much poorer world without you all.
I think the Chinese government also supported the Chinese restraunt industry similarly in the US
I think Chinese food spread was more organic, they helped each other immigrate, shared recipes, and acted almost like a franchise in how new restaurants were chosen in unserved areas and given a general playbook
And then the Thai government did it more formally, Korean culinary movement copied the success (or maybe the other way around)
What I’m gathering is Indian government is incompetent af and our foods become popular on their own.
Yup, and we have so many different regional cuisines but you’ll mostly just find north Indian and a little bit of south Indian restaurants in the US