Keir Starmer has defended his plans to curb net migration after an angry backlash from MPs, businesses and industry to a speech in which he said the UK risked becoming an “island of strangers” without tough new policies.

The rhetoric was likened by some critics to the language of Enoch Powell, and the prime minister was accused of pandering to the populist right by insisting he intended to “take back control of our borders” and end a “squalid chapter” of rising inward migration.

Some politicians claimed that his words had echoed Powell’s notorious “rivers of blood” speech, which imagined a future multicultural Britain where the white population “found themselves made strangers in their own country”.

When asked to respond to accusations he had adopted Powell’s rhetoric, Starmer told the Guardian: “Migrants make a massive contribution to the UK, and I would never denigrate that.”

But in words that could further enrage his critics, Starmer insisted that new migrants must “learn the language and integrate” once in the UK. He said: “Britain is an inclusive and tolerant country, but the public expect that people who come here should be expected to learn the language and integrate.”
[…]
Starmer was speaking before the publication of a 69-page immigration white paper that sets out details of how the government intends to introduce restrictions across all forms of visas to the UK.

A new Home Office assessment showing the impact of changes to study and work visas and the introduction of English language tests said there would be about 100,000 fewer people entering the UK. It suggests net migration could fall to 300,000 by 2029, but the government declined to confirm a target.

Net migration, the difference between the number of people moving to the UK and the number leaving, was 728,000 in the 12 months to June 2024. Under the previous Conservative government, the figure rose to more than 900,000.

Starmer said that the current immigration system “encourages some businesses to bring in lower-paid workers rather than invest in our young people”.

Rain Newton-Smith, the Confederation of British Industry’s chief executive, said: “The reality for businesses is that it is more expensive and difficult to fill a vacancy with immigration than if they could hire locally or train workers … When considered alongside the large fees and accompanying charges, foreign workers are simply not the ‘easy’ or ‘cheap’ alternative.”

    • bad_news@lemmy.billiam.net
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      2 days ago

      Chicken tikka masala is actually British. It comes from British people complaining about not having gravy on chicken tikka, so they added a sweet, creamy gravy. Pre-WWII British people were all about curries (copious access to spices was a major upside to the empire). Worcestershire sauce actually comes from pre-made regional curry sauces all British pharmacies sold in the Victorian-Edwardian period (so for example there was once Shropshire, etc sauces that you could buy in pharmacies in each region).

      • Boomer Humor Doomergod@lemmy.world
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        2 days ago

        And there’s no other dish that England could claim to have invented? Not even the meat pie?

        They had to take an Indian dish and add Englishness to it.

        • meejle@lemmy.world
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          2 days ago

          Well, there’s coronation chicken, which was literally invented by an English lady for Elizabeth II’s coronation. It conjures up images of street parties, the post-war spirit, and Union flag bunting – it doesn’t get much more quintessentially British than that!

          Just kidding, it’s curry. 😁

          I guess at least it’s an English dish that they added Indianness to, if that makes you feel any better?

          • tetris11@feddit.uk
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            19 hours ago

            Same with Donna Kebab. It wasnt invented by Donna Preston, but stolen from a german guy and repackaged to fit inside Peter Bread, which Peter O’toole stole from a trip to the mediteranean.

            Shameless

          • Boomer Humor Doomergod@lemmy.world
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            2 days ago

            Honestly as a colonial power adding Englishness to a local dish is totally in character.

            Chicken tikka masala isn’t a joke. It’s a warning.